1. Coconut milk sago cake:

1. Boil the thin rice with water for 15 minutes, turn off the fire while stirring, simmer for 15 minutes until transparent, and take out the cold water;

2. Cook coconut milk in the pot, pour in 30 grams of white bean jelly and stir. Spread sago dew in the mold first, then pour coconut milk, cool and set, and the surface can be decorated with a little osmanthus sauce or honey.

Second, strawberry toast cake:

1, strawberry with concentrated yogurt on toast;

2, evenly spread yogurt strawberry sandwich and then evenly spread around the sandwich, love strawberry patch decoration.

Third, mango pudding:

1. Gelatine tablets are soaked in cold water in advance to soften mango pulp, and 200 grams of milk is added to make a delicate mango milkshake;

2. Pour the remaining milk into the milk pot, add the fine sugar, soak the soft gelatin tablets, cook on low heat until the sugar gelatin tablets melt, then turn off the heat, warm them, put them into the mango milkshake, mix them evenly, pack them in cups, and put them in the refrigerator for more than 4 hours.

Four, Explosicum glutinous rice cake:

1, glutinous rice flour, corn starch, purple potato powder and fine sugar, add milk, stir well, filter once, cover with plastic wrap, poke a few holes, take it out and put it in the microwave oven for three minutes with high heat;

2. Add butter and knead evenly into a ball. Add fine sugar to the softened cream cheese and stir well. Add whipped cream and mix well. Add whipped cream to purple sweet potato paste and mix well.

3. Sift in cream cheese and stir well. Divide the glutinous rice skin evenly into small pieces and flatten it. Squeeze the purple potato stuffing and glutinous rice together and wrap it.

Five, coconut milk jelly:

1, the sago is boiled until it is transparent and cold water;

2. Pour the milk and sugar gum into the mold and refrigerate for one hour;

3. Adding coconut milk or coconut juice is super delicious.

Six, strawberry box cake:

1, cream cheese with zero-calorie sugar, stir well, add whipped cream, stir well until smooth, paper bag, and wash strawberries with salt;

2. Slice the strawberries and finger cakes for later use. Put the coffee liquid in the cup, flatten the bottom, put the strawberry slices in the beeping machine, and put the cheesecake paste in the refrigerator for refrigeration.

Seven, blackberry triangle muffin:

1, whipped cream 100g, sugar substitute 10g, low-gluten flour 80g, raw flour 10g, sugar substitute 10g, one egg, 3g baking powder and milk1kloc.

2. Mix flour, eggs and milk evenly and sieve. Do not put oil in a non-stick pan with a small fire, and pour the batter with a large spoon;

3. Take out the small bubbles on the surface when it is hot for about one minute, knead them into triangles, squeeze them into whipped cream at will, and decorate them with blackberries and rosemary.

Eight, milky meatballs:

1, 60 grams of 250 ml milk, corn starch with appropriate amount of sugar, stirred and solidified with low fire, cooled and kneaded into smooth balls;

2, knead into a ball and sprinkle with strawberry powder to eat.