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Production materials of diguo chicken:

Ingredients: 800g of chicken.

Accessories: eggplant (purple skin, long) 200g, wheat flour 300g.

Seasoning: green onion 15g, ginger 15g, salt 10g, soy sauce 25g, vegetable oil 25g.

The practice of diguo chicken:

1. Dice eggplant, marinate with salt, and squeeze out water;

2. Chop the chicken into small pieces, beat an egg with a little flour and mix well until the chicken pieces are wrapped in flour;

3. Heat oil in the pot, stir-fry some onions, ginger and peppers, and then stir-fry the chicken pieces in the pot until golden brown;

4. At this time, add eggplant and add appropriate amount of salt, soy sauce and water;

5. Then add water to the flour and make up. Be sure not to harden the dough. If you like soft cakes, don't rub them repeatedly. If you like hard cakes, rub them a few times. When the pot is boiled, you can pound them into small pieces and paste them on the shortcake. Cutting hats? Nan Zhong? Hey?

6. Bring it to a boil, and then simmer it until it is cooked.