Fresh bamboo shoots (or dried bamboo shoots), pickled peppers.

Composition:

Salt, sugar, oil, star anise, water and marinade package.

Exercise:

1. Boil pickled pepper water: add 10- 15 pickled pepper to the pot, wrap star anise, salt, sugar, oil, star anise, water and marinade, cook and cool;

2. Wash bamboo shoots, cut into pieces, stew in boiling water for one minute, and drain;

3. Soak the drained bamboo shoots in cold pickled pepper water for 90 minutes. The unfinished food can be refrigerated in the refrigerator.