Accessories: 80 grams of low-gluten flour, 40 grams of corn starch, 2 egg yolks, proper amount of cooking wine, onion 1 root, a little salt and a little ginger.

The method of crispy fried shrimp is as follows:

1, wash the shrimp, and grab the onion, ginger, cooking wine and salt evenly.

2. Seal and marinate for at least one hour.

I just bought the recipe of fried food and saw the batter of this tempura. I just tried. First, low-gluten flour is weighed together with corn starch.

4. Simple and uniform mixing.

5. Pour into the blender, add 150g ice water and stir quickly.

6, divide the eggs, as long as the yolk.

7. Add the egg yolk to the blender and stir quickly again.

8. Add an appropriate amount of vegetable oil to a small oil pan and heat the pan.

9. Pour the stirred batter into a large bowl.

10, put a little pickled shrimp in the batter.

1 1, let the shrimp get batter.

12, after the oil is hot, quickly put the shrimps in one by one.

13, simmer for about 2 minutes, drain the oil, and then put it in the pot.

14, drain the oil and plate it.