Golden awn

four

condiments

sugar

Proper amount

Clean water

Proper amount

step

1. Peel the mango, and I bought a golden, moderately cooked mango.

2. Cut the mango into pieces with uniform thickness with a knife.

3. put the right amount of water and 3 spoonfuls of sugar in the pot until it melts. How much water or sugar to put depends on the number of mangoes.

4. Pour the boiled sugar water into the basin.

5. Put the mango slices in the sugar water, and the water has just passed the dried mango. Seal the basin with plastic wrap and put it in the refrigerator for one night. Marinate it and taste it. It's made at night, and it's just right to get up in the morning and bask in the sun.

6. When the sun didn't rise the next day, I took it out of the refrigerator, and the mango was soft and bright.

7. Carefully pour the mango into the basket and filter the water. Put a container under the basket with water, then put the mango slices in the basket in the refrigerator for one hour, dry the water, and don't wrap them with plastic wrap.

8. After the water drops dry, the mango slices are neatly laid on the grid.

9. Sun for 2 days until the surface shrinks and feels dry. Put it in the refrigerator at night without sun or sun.

10. The finished work is beautiful.