Satay noodle is a special food in Xiamen, Fujian, which is spread all over the local streets. It is a kind of noodle soup made of sand tea sauce, and then added with auxiliary materials such as pork liver, pork loin, duck tendon, duck blood, large intestine, squid, prawn and dried bean curd.

2. Fried snapper

Chopped leeks and fresh oysters are put together and added with sweet potato powder. The taste is crisp, the filling is smooth, and it tastes better when dipped in hot sauce.

Step 3 freeze bamboo shoots

Bamboo shoots are a kind of annelid mollusk called "Starworm", which grows on the tidal flat where salt and fresh water meet in coastal rivers. They are taken out of the sand, stored for a day, and then boiled in a pot. After boiling the glue, it naturally cools and becomes "bamboo shoot jelly", and the entrance is full of cold feeling. It is especially delicious when mixed with other seasonings.

4. batter

Made of fine flour and sweet potato powder, clear but not turbid, paste but not rotten. Generally, a variety of ingredients can be added to the batter, such as large intestine, small intestine, shrimp, marinated eggs, fried eggs (eggs are cut into pieces), vinegar meat, sausages and so on.

5. Xiancao

This is a very popular dessert. It tastes delicious, sweet and oily, and has the effect of clearing away heat and beautifying skin. Its materials are very rich, such as kidney beans, coix seed, red beans, peanuts, Q fruit, turtle paste and so on. Finally, add honey or fragrant milk tea.