Stuffing:

⑴ Braised pork = menu number (1526 18) Material: 600g pork.

⑵ Fried egg shreds = menu number (1526 19) Material: 6 eggs, salt, monosodium glutamate and yellow wine.

(3) Assorted fried rice noodles = recipe number (150389) Materials: rice noodles 150g, mushrooms 10, daylily 25g, vegetables 100g, sausage 50g, carrot 50g and onion 50g.

(4) Stir-fried shredded pork and dried leek = menu number (15262 1) Material: shredded pork 100g, dried leek 200g and chopped leek 100g.

(5) Stir-fried leek with mung bean sprouts = FormulaNo. (153338) Material: mung bean sprouts 250g, leek 100g.

(6) Hot and sour shredded potatoes = menu number (150 1 15) Material: one shredded potato (about 250g), two peppers and a little chopped green onion.

(7) Shredded pork, pickled cabbage and bamboo shoots = menu number (152092) Materials: 50g shredded pork, shredded pickles 100g, shredded fresh bamboo shoots 100g.

(8) stir-fried carrots and celery menuNo. (15493 1) Material: one carrot and two celery.