Composition:

Crayfish tail (convenient and quick), hot pot bottom material, ginger garlic, onion, coriander, tomato, fungus, cucumber, star anise, pepper, dried pepper, millet spicy, green pepper.

Prepare:

1. Wash and drain the tail of crayfish.

2, ginger and garlic diced, millet shredded and spicy, tomatoes cut four times, onions, green peppers and cucumbers shredded.

Exercise:

1, hot oil pan, add ginger, garlic, pepper, star anise, dried pepper, onion and chafing dish base, stir-fry with red oil until fragrant.

2. Add the shrimp tail and stir fry for ten seconds.

3. Add 260 ml of beer, tomatoes, fungus, cucumbers and onions, add a spoonful of oil consumption, a spoonful of chicken essence, a spoonful of soy sauce, a third of sugar and a quarter of vinegar, and simmer for 15 minutes.

4. After fifteen minutes, collect the fire juice, add the onions, parsley and shallots, and start the pot.