1. Cut the mutton into small dices;

2. Cut the carrots into small dices;

3. Cut the potatoes into small dices;

5. Soak the mushrooms in water until soft and cut into small dices;

6. Cut the water-coated black fungus into small pieces.

7. Cut lactone tofu into small pieces;

8. Cut spinach into small pieces;

9. Heat oil in a pan and add diced mutton , stir-fry to change color;

10. Add onion and garlic and stir-fry until fragrant, sprinkle with pepper, ginger powder, salt, and pour an appropriate amount of soy sauce;

11. Add diced carrots and potatoes Stir-fry evenly;

12. Add half a pot of water and bring to a boil;

13. Add diced mushrooms and black fungus and cook;

14. Mix half and half Bottle of tomato sauce;

15. Add lactone tofu and spinach to the boiling water, add a tablespoon of vinegar, a tablespoon of chili sauce, and add some chicken essence to make whistle soup.

16. In another pot, bring the water to a boil, add carrot noodles until cooked, remove and put in a bowl; for the recipe of carrot noodles, see recipe/recipe/871176

17. Pour over Shaozi soup is called Shaozi noodles.