1. The egg pudding needs to be baked in the oven for 20 to 30 minutes.

2. Ingredients: 400 grams of fresh milk, 500 grams of eggs. Appropriate amounts of various diced fruits. Seasoning: 300 grams of sugar, a little vanilla powder.

3. Heat the milk over a warm fire and put the sugar in. When the sugar is completely dissolved, turn off the heat and let it cool.

4. Beat four eggs evenly.

5. Sieve it 2-3 times to make the egg liquid more delicate and free of impurities.

6. Add the egg liquid to the cooled milk.

7. Add a spoonful of vanilla extract and stir evenly.

8. Wrap the eggshells with tin foil and make the bottom flat. This will allow the eggshells to be placed stably in the oven, and at the same time, it will protect the eggshells from falling during baking. split.

9. Pour the egg liquid into the eggshell.

10. Heat the oven at 180 degrees, with upper and lower heat, for about 20 minutes, until the pudding is solidified. The egg pudding liquid that cannot be filled into the eggshell can be put into other baking bowls and baked.