pickled vegetables

300 grams

pork

150g

condiments

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Onion amount

Ginger amount

Fried meat with Chinese sauerkraut

1

Slice the pork and marinate it in cooking wine and soy sauce for a while.

2

Shred sauerkraut, soak it in clear water for a while and bleach it twice (for fear of acid).

three

Slice onion and ginger for later use.

four

Put the right amount of oil in the pot, add the meat and stir-fry until the meat changes color.

five

Add some oil, add onion and ginger, stir-fry until fragrant.

six

Add sauerkraut, stir fry for a while, and add some soy sauce.

seven

Add the fried meat, water and stew for about 10 minutes, add salt and stir well.