Prawn and tofu soup: Ingredients: 6 prawns, 200 grams of tofu, appropriate amounts of chopped green onion, salt, MSG, clear soup, and oil. Method: Wash the tofu with water and cut into strips. Wash the prawns and boil them in water. Add clear soup to the pot, add tofu strips and prawns and bring to a boil. Remove the foam, add salt and MSG to taste, cook for 3 minutes, sprinkle with chopped green onion, drizzle with oil and serve.

Chinese cabbage and shrimp soup: Ingredients: 50 grams of shrimp, 500 grams of cabbage, appropriate amounts of chicken oil, cooking wine, salt, and MSG. Method: Wash the shrimps. Wash the cabbage and cut into 4 cm long and 2 cm wide slices. Put the shrimps and cabbage into the stew pot, add an appropriate amount of water, put it on a high fire and bring to a boil, beat off the foam, cook for half an hour, add salt, cooking wine, monosodium glutamate, and chicken oil to taste and serve.

Shrimp, Leek and Tofu Soup: Ingredients: 100 grams of shrimp, 75 grams of tofu, 50 grams of leeks, appropriate amounts of wet starch, sesame oil, and salt. Method: Wash the shrimps, peel the shells and remove the meat. Wash and chop leeks. Rinse the tofu in clean water and slice into slices. Put shrimps, leeks, and tofu into a pot of boiling water and simmer for a while, add wet starch, boil to reduce the juice, and season with salt and sesame oil.

Cuttlefish, Clam and Shrimp Soup: Ingredients: 100g cuttlefish, 100g clams, 100g fresh shrimp, appropriate amount of ginger slices and salt. Method: Tear off the skin of the cuttlefish, clean it, and cut into pieces from the inside. Wash clams and shrimps. Add water to the soup pot, add cuttlefish, clams, shrimps and ginger slices, cook over low heat, and season with salt.

Seafood fish noodle soup: Ingredients: mandarin fish meat, clam meat, shrimp, clam meat, oyster meat, rapeseed, salt, MSG, chicken powder, pepper, stock, sesame oil and vinegar in appropriate amounts. Method: Make the mandarin fish meat into puree, squeeze it into fish noodles with a flower mouth, and cook it in a pot of boiling water. Boil clam meat and all accessories with boiling water. Put the soup into the pot, add all the ingredients, add salt, monosodium glutamate, chicken powder, pepper, vinegar to taste, pour sesame oil, and serve in a bowl.

Shredded tofu, shrimp skin and lettuce soup: Ingredients: shredded tofu, lettuce, shrimp skin. Method: cut the tofu into thin strips; wash and cut the lettuce into strips. Add the broth to the pot and bring to a boil, add shredded tofu, add lettuce when it boils again, then turn off the heat. Add the dried shrimps.