1, Gannan navel orange: Gannan navel orange, a specialty of Ganzhou City, Jiangxi Province, is a national geographical indication product. Gannan navel orange has an annual output of one million tons. Ganzhou City, Jiangxi Province has become the world's largest navel orange planting area, the third largest navel orange producing area in the world and the largest navel orange producing area in China.

2. Gannan navel orange is huge in appearance, bright orange-red, smooth and beautiful in appearance, with an edible rate of 85%, crisp and tender meat, slag removal, sweet and fragrant taste and juice content of more than 55%.

3. Burning paper in Du Yu: Burning paper originated from She nationality and is a unique food. In 746 AD, Cai He, the ancestor of the blue surname of the She nationality, was brought into the palace when he was an remonstrator in the Tang Dynasty, which won the favor of Yang Guifei. Since then, it has been listed as a tribute and has been passed down to this day. Combining special traditional technology with modern food processing technology, baking paper has the effect of strengthening teeth and tonifying kidney, and is an appetizer for leisure travel, wine, tea and banquets.

4. Xiashan Daocai: it is a "green" health food suitable for men, women and children. It is yellow and brown in color, sweet in taste and rich in nutrients such as amino acids and vitamin C. It is a wild vegetable growing in Xiashan Village, Luoao Town, Yudu County, Jiangxi Province. After drying, pickling and sterilization, it has become a delicious food on the table of urban and rural residents.

5. Sand-salted duck: Sand-salted duck is a traditional Han food in Ganxian County, Jiangxi Province. Shadi brand dried salted duck is produced in Shadi Town, Ganxian County, the hometown of dried salted duck in China. It belongs to Hakka cuisine, and it is one of the best delicacies used by Hakka people in Ganxian to warmly treat precious guests. Shadi brand salted duck has the characteristics of Qin Yue, with cheese color, lean sauce color, clean hair and feet, tender and crisp meat, full of sweetness and moderate salinity, and is known as the king of bacon. It has a history of more than 2,000 years, and it is a tribute of all previous dynasties. It is a characteristic pillar industry in Ganxian County, which sells well all over the country, and is exported to Hongkong, Macau, Taiwan Province Province and Southeast Asia. It enjoys a good reputation at home and abroad and enjoys the privilege of export inspection-free.