First, delicious Zhejiang cuisine
This kind of food is relatively simple to cook. First, you need to prepare a rice cake, and then you need to prepare a proper amount of swimming crabs. The auxiliary materials are onion, ginger, garlic and onion, and appropriate amount of soy sauce, soy sauce, white sugar oyster sauce and salted chicken essence. Step 1 is to clean the rice cake and the swimming crab, treat the crab, cut off the extra toenails, and cut some shrimp tongs from the middle for a while, which will be more delicious. Next, you can prepare some flour to stick to the leaking place, and then you can burn the oil in the pot. When the oil is hot, put the crab meat in the pot and seal it for later use. Next, clean the pot, then pour in an appropriate amount of oil onion, ginger and garlic, stir-fry until fragrant, slice the rice cake prepared in advance, put it in the pot, and then pour the juice.
Second, the way to make delicious food.
Stir-fry the rice cake and the swimming crab repeatedly, and simmer for 10 minute. At the last critical moment, add chopped green onion to feel the fragrance and you can cook. In addition to this dish, there is also a dish called towel gourd soybean oil gluten, which is also a Jiangsu and Zhejiang dish. It tastes delicious and has been praised by many people. When cooking this delicious food, you need to prepare some edamame, loofah, onion, ginger, garlic, and some salt and sugar. Wash the edamame in advance, cook it and pack it for later use. Peel the loofah in advance, cut it into hob blocks, then cut the gluten in half, chop the garlic in advance, then heat the oil in a hot pot, stir-fry the onion, ginger and garlic in cold oil, then add the loofah, and add a proper amount of water to continue stir-frying. Stew the gluten in the pot for 5 minutes, so this dish is also very simple, especially nutritious, and it is a home-cooked dish.