condiments

Pigskin 200g?

condiments

Appropriate amount of oil, salt, soy sauce 1.5 teaspoon, lobster sauce 1 teaspoon, 2 celery, red pepper and Jiang Mo.

step

1. Wash the pigskin with warm water, then put it in a boiling pot and cook until the pigskin is slightly transparent and can be easily penetrated by chopsticks.

2. After the boiled pigskin is cooled, scrape off the grease inside with a knife. The pigskin is scraped clean, so the pigskin treated in this way is not greasy after boiling and frying.

3. Cut the pigskin into thin strips. Slice ginger, obliquely cut red pepper, wash celery and cut into small pieces.

4. Pour oil into the wok, add ginger, red pepper and lobster sauce, and stir-fry until fragrant.

5. Pour in pork skin strips and stir fry.

6. Add salt and soy sauce and stir fry.

7. Finally, pour in the celery section and stir-fry until the celery changes color.

skill

Pigskin is nutritious and delicious, but there are several tips for selecting and treating pigskin. First, choose pigskin: buy pigskin to buy pigskin on the back of a pig. The pigskin in this position is delicate and thick, and the jelly made is more refreshing. On the contrary, the skin on the pig's stomach is loose and oily. Second, the treatment of pigskin: clean the pigskin and boil it in water until the pigskin swells and thickens, so it is very easy to treat the net pig hair. There is also the most crucial step: scrape the oil from the pigskin after it is cooked. Only by scraping off these oils can the jelly be transparent and smooth, and the boiled pigskin is not greasy and tastes healthier.