Eat it. According to the custom of Tibetan food, Tibetan food is divided into three categories: staple food, dishes and soup. Besides sweets, salt is the most basic condiment. In addition, there are ginger, curry, pepper, coriander, fennel, pepper, Elsholtzia, garlic, onion, wild garlic, Fritillaria, pepper, sun-dried powder and so on. I eat pepper. Xizang Autonomous Region is the capital of Lhasa, located in the southwest of People's Republic of China (PRC), and one of the five minority autonomous regions in China.