Food preparation

Ingredients: seaweed, eggs, dried shrimps.

Seaweed and egg soup

Accessories: refined salt, monosodium glutamate, chopped green onion, sesame oil and salt.

Production steps

Step 1: Wash and shred laver, put it in a bowl and add two-thirds of dried shrimps.

Step 2: put a proper amount of water in the pot to boil, and then pour in the evenly stirred egg liquid.

Step 3: After the plumeria floats, add salt and monosodium glutamate, then pour the soup into the laver bowl, pour 2 or 3 drops of sesame oil, and finally sprinkle with chopped green onion.

Matters needing attention

1. Porphyra is seafood, which is easy to regain moisture and deteriorate. It should be packed in black food bags, placed in a low-temperature dry place, or placed in a refrigerator to preserve its taste and nutrition.

2, seaweed is easy to cook, just boil it. When the egg liquid is poured, it can be poured into the colander first. When it is put into the pot, the fire should be strong, and it should be constantly stirred to prevent the egg from forming a block without flowers.

Exercise 2

Prepare an egg, laver 15g, appropriate amount of salt, a little chicken essence, 2 drops of sesame oil, a little chives and a little pepper.

Production steps

1. Beat the eggs into a bowl and stir until they are foamed.

2. Boil the water in the pot, add seaweed, stir until dispersed, and cook for a while;

3. Pour the egg liquid along the chopsticks and add seasoning.