Material?

Chicken kidney

green pepper

onion

Cooking wine spoon

Ke Yan

garlic clove

ginger slice

Light soy sauce

oyster sauce

Eight angles

Sichuan pepper

pepper

Stir-fried chicken kidney

1, chicken kidney must be cleaned, rubbed with salt once and then rinsed, and it is recommended to wash it with salt three times; ?

2. Add soy sauce and marinate in cooking wine for more than 20 minutes; ?

3, cold water pot, pickled chicken kidney to smell, pick up, wash in cold water;

Step 4 slice or cut flowers

5, prepare ingredients: star anise, oyster sauce, salt, like to eat spicy can be pepper. If you are afraid of spicy food, you can also eat spicy Chili sauce and the like; 6. If there are green peppers or onions, wash them and cut them into strips for later use.

7. Start the oil pan, saute garlic and ginger, stir-fry green pepper or onion, add chicken kidney and prepared ingredients, and stir-fry together;

8. During the period, you can add a little cooking wine or soy sauce, and add a little water to stir fry and collect juice.

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skill

1, chicken kidneys must be cleaned.