First scrape off the whole piece of pork with skin, clean it, put it in a large pot and cook it, and then cut it into 1.5cm square cubes. Then boil an appropriate amount (depending on the amount of meat) of brown sugar or white sugar and special soy sauce into marinade (cook until the marinade is golden and slightly red).

Process

Stew meat

Stew meat (11 photos)

Put the cooked meat cut into cubes into the marinade pot Stir slowly to coat the meat with marinade. At the same time, add some washed and soaked mushrooms, and add an appropriate amount of glutinous rice wine, salt and other condiments. Then wrap an appropriate amount of peppercorns with clean gauze and put them into a pottery jar. Mix the marinade and seasonings with the meat pieces and put them into the pot. Cover the lid tightly and stick soaked soil on the edge of the lid. Paper seal.

Finally, place the pottery jar filled with meat pieces on the charcoal and simmer it slowly over a slow fire until the meat pieces are thoroughly cooked. When the banquet begins, when the lid is opened, a strong aroma immediately comes out of the vat. The golden stewed meat is soft but not broken.

Meat stew recipe

River clam stew

Ingredients: 750 grams of clam meat, 150 grams of pork belly, rice wine, green onions, ginger slices, salt, Appropriate amount of pepper.

Preparation method:

1. Wash the pork belly and cut into large pieces 4 cm long and 1 cm wide.

2. Remove the mud from the mussel meat and wash it.

3． Put clam meat, green onion segments, ginger slices, rice wine and a little water into the pot, bring to a boil over high heat, skim off the foam, and simmer over low heat for 10 minutes.

4. Add the meat pieces and simmer over low heat for 1 hour until the mussels and pork are crispy. Add appropriate amount of salt to taste.

Stew type editing

White radish stew

Delicious stew

Delicious stew (10 photos)

Pork, white radish, light soy sauce, star anise, dark soy sauce, ginger slices, white sugar and chopped green onion

Method:

1. Wash and cut the pork and radish into cubes and set aside.

2. Place the pork cubes in a casserole, add an appropriate amount of water, and bring to a boil over high heat with ginger slices, light soy sauce, and star anise.

3． Turn to medium heat, add radish cubes, a little sugar and dark soy sauce, cook for 15 minutes, sprinkle with chopped green onion.

White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm, and prevent colds. However, white radish is not suitable for those with weak spleen and stomach; also, avoid eating white radish when taking ginseng tonic medicine, otherwise it will affect the efficacy.

Small stew

Ingredients: pork belly, rice wine, onion, ginger, garlic, star anise, pepper, fennel, bay leaves, cloves, cinnamon, dark soy sauce, sugar.

Method:

Various stews

Various stews (19 photos)

1. Cut pork belly into cubes.

2. Put the meat into the pot and heat it up to reduce the moisture in the meat.

3. After 50% of the water is evaporated, add rice wine, simmer over medium heat for a while, then add a small amount of water, onions, ginger, garlic, star anise, pepper, fennel, bay leaves, cloves, and cinnamon. Wait, heat until cooked, add salt.

4. Heat over low heat until the water is almost dry, then add a small amount of sugar, dark soy sauce, and a small amount of MSG, and it is ready to serve.

Farmhouse stew

Ingredients: Pork belly, choose three layers of fat and lean and three layers of fat and five layers of lean is best. Liquor grains, onion, ginger, garlic, star anise, pepper, aniseed, incense, cinnamon, cloves, light soy sauce, sugar, salt, fried sauce.

Farmhouse stew

Farmhouse stew

1 Cut the pork belly into large pieces with a diameter of 8 cm. Finely mince onion, ginger and garlic. 2 Heat oil in a pan, add meat and fry until golden brown and take out.

3. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant. Add meat pieces, stir-fry evenly and then add the above seasonings. The wine grains will cover the meat pieces, then add boiling water, onion and ginger segments, and cook over high heat. 30 minutes.

Tip: When stir-frying onions and ginger, do not burn the pot. Add an appropriate amount of distiller's grains. If you are not making this dish at a farmhouse, you can cut the meat into smaller pieces. If you consider fat intake, try to choose pork belly with more lean meat.