The practice of egg and shrimp dumplings: add chopped green onion, ginger, cooking wine, soy sauce, sesame oil, salt and sugar in turn, and stir in one direction with chopsticks. Remove the fish head and fishing line from the shrimp, shell and leave the fish tail. Put the chopped meat and shrimp on the wrapping paper and knead the middle part together. Heat the oil and fry the shrimp until the bottom is golden yellow. Turn off the heat and pour in the beaten egg mixture. When the egg mixture is completely solidified, sprinkle with chopped green onion and black sesame seeds.

Crystal shrimp dumplings belong to Cantonese morning tea and are one of Guangdong people's favorite snacks. The best shrimp dumplings pay attention to the skin as white as snow, as thin as paper, the invagination is faintly visible, crystal clear and smooth to eat. Many people like Guangzhou. They like crystal shrimp dumplings. They mixed potato flour with one third of sweet potato flour and corn starch, added warm water and flour to make a smooth dough, which was stirred for about 10 minutes.

Crystal shrimp dumplings are a Cantonese teahouse snack. The shrimp dumplings made are crystal clear, and the invagination can be seen vaguely, and they taste smooth and tender. It is a rare delicacy! Crystal shrimp dumplings are thin and transparent, slippery and juicy. Because of its handsome appearance, children and even adults like it. It should be explained here that crystal shrimp dumplings can't be made of noodles, and they can't be crystal clear. Therefore, crystal shrimp dumplings must be made of orange powder. As for how to do it, raw materials: cooked noodles, raw flour, frozen shrimp, horseshoe, winter bamboo shoots and fat particles. There are two ways to mix dry powder with boiled water. One method is to pour the powder directly into a boiling water basin and stir it quickly. This needs to be quick. If you are not careful, some flour may not be cooked, and granular raw flour may appear.

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