2. Add water and beat into egg batter, then add salt and stir well.
3. Wash and chop the shallots, and break the remaining 2 eggs for use (you can also break the eggs directly on the cake).
4. Pour a little oil into the pot, and turn the heat to low heat.
5. Pour in the egg batter and wait for the surface of the batter to solidify.
6. Pour an appropriate amount of broken egg liquid (you can directly beat the eggs on it and spread them evenly with a spoon).
7. Sprinkle chopped chives on the surface, and turn over after the egg liquid solidifies.
8. Stop for a while, roll it up, turn off the fire and cut it (you can also brush your favorite sauce and add your favorite vegetables and meat).
Condensed milk omelet
Ingredients: egg powder, sugar and salt, chicken essence, butter and corn flour.
Production steps:
1, take out the eggs and knock them into a bowl, and stir well.
2, stir into a sticky paste, but not too dry, otherwise it is not easy to dilute when poured into the pot.
3. Add the butter to the pot to melt, and then pour in the egg paste. Spread evenly;
4. Fry until golden, then turn over and fry until golden.
Green garlic and egg cake
Green garlic is added to the egg cake, so the egg cake has a unique garlic flavor. The practice of green garlic omelet is actually very simple. The main ingredients are eggs, flour and a little green garlic.
Egg pancake
Egg pancake
Ingredients: eggs, oil, corn flour, flour, salt, white pepper, chicken essence, minced garlic and chopped green onion.
working methods
1. Mix eggs, oil, raw flour and flour evenly according to the ratio of 3: 1 spoon: small amount: 2 spoons. Add a little salt, white pepper, chicken essence, a handful of minced garlic and a little chopped green onion and mix well.
2. Add a little oil to the pot and heat it slightly. Pour in the batter and spread it into a round cake. Fry one side and turn the other side until cooked. When I first left the frying pan.
4, cut and plate, the fire of pancakes must not be too big, otherwise it will affect the color.
Sanded egg cake
Ingredients: bitter gourd, loofah, purple cabbage, eggs.
Production method:
Egg pancake
Egg cake (5 pieces)
1 Cut Momordica Charantia, Luffa and Purple Cabbage into the finest dices.
2 Beat two eggs evenly, add proper amount of salt and two or three drops of vinegar (adding vinegar can make the egg cake more bulky), and stir with bitter gourd, towel gourd and purple cabbage repeatedly. When stirring, stir in one direction, not back and forth, otherwise it will affect the effect and taste.
3 put a proper amount of cooking oil in the pot (not too much oil, otherwise the food is too greasy and not delicious). After warming, pour in the evenly stirred eggs, fry them on low heat until they are golden on both sides, and then take them out of the pot.
Features: The sweetness of purple cabbage dissolves the bitterness of bitter gourd, and with the fragrance of loofah and eggs, this dish tastes excellent. The reason why you don't put monosodium glutamate is because it is easy to lose your hair if you eat too much. In the early days of liberation, monosodium glutamate was made of grain, but today's monosodium glutamate is chemically synthesized. If you can't eat, don't eat. This dish itself is very fragrant, so it doesn't need monosodium glutamate.
Note: Don't overcook this dish. You can cook it when it is almost cooked, because the vitamins in the three vegetables are extremely rich, and they are all water-soluble vitamins. If it is overcooked, it is easy to lose a lot of nutrients and waste it in vain.
Orange omelet
Efficacy: whitening skin, removing freckle, removing fire, relaxing bowels, expelling toxin, strengthening brain, losing weight, dredging channels and activating collaterals.
Ingredients: orange 65438+ 0 eggs, 3 milk and a little mung bean.
Seasoning: 4 teaspoons of sugar, salt, a little chicken essence and a little starch.
working methods
1) Peel oranges, cut them into cubes and soak them in milk;
2) Beat the eggs into the bowl;
3) Beat the eggs, add sugar, salt, chicken essence and starch and beat well;
4) Stir in fresh diced oranges and green beans and mix well;
5) Add a little oil to the pot, pour in the egg liquid, and fry on low heat.