Tools/raw materials: alfalfa 300g, garlic cloves 2, pepper 1g, soy sauce 2g, salt 2g, proper amount of oil, pepper noodles 1g and sesame oil 2g.

1. First, the ingredients are ready.

2, this is the alfalfa bud, which is generally the most tender alfalfa bud to eat.

3. Blanch the alfalfa after cleaning.

4. Then press garlic into mashed garlic.

5. After blanching, take out the alfalfa and shower it with pure water, gently squeeze out the excess water, and don't squeeze it too dry.

6, wok burning oil, put the cold oil into the pepper and slowly fry the pepper oil.

7. Put garlic paste and a little pepper noodles on the surface, drizzle with Chili oil, pour out the garlic flavor, and mix well with soy sauce, salt, vinegar and sesame oil.

8. Cold alfalfa finished product.