Ingredients: ribs, ginger, garlic; Baby dish, garlic, millet spicy

Seasoning: soy sauce, oyster sauce, salt, aged vinegar, sugar and white vinegar.

Exercise:

Blanch the ribs for later use, add ginger slices and garlic cloves in hot oil, stir-fry the ribs until golden brown, add 2 tablespoons of white sugar, 3 tablespoons of aged vinegar and 2 tablespoons of soy sauce, throw away the salt, stir-fry until fragrant, add boiling water, stew the ribs for 40 minutes without covering them, stir-fry over high fire to collect juice, add 1 tablespoon of white vinegar to taste, and dish up a proper amount of white sesame seeds.

Cut the baby cabbage into pieces, stir-fry the minced garlic with hot oil, stir-fry the minced garlic with spicy millet, stir-fry the baby cabbage until it is raw, add oyster sauce, throw off some salt, and stir-fry evenly with high fire.