wood ear

100g

edible white fungus

100g

condiments

salt

Two spoonfuls

monosodium glutamate

Proper amount

garlic

3 petals

white vinegar

Proper amount

step

1. Wash tremella after soaking in water.

2. Soak the auricularia auricula in water and wash it.

3. Then put the washed tremella and auricularia into a pot to cook, remove and cool, and tear them into small piles for later use.

4. Chop garlic into tremella and auricularia, then add proper amount of salt, monosodium glutamate and white vinegar and mix well.

skill

Please don't use colored seasonings, such as soy sauce instead of salt and aged vinegar instead of white vinegar, otherwise it will stain tremella and affect the beauty of this dish.