Cold-mixed three-silk is actually a very simple dish, and its name can often be found on the menu when we go to restaurants to eat. But some friends who haven't eaten may be curious. What are the three kinds of cold mixed silk? Perhaps the first thing that many people think of is the combination of shredded carrot, shredded cucumber and shredded white radish. So, is that it? What are the three kinds of cold mixed silk? Then let me introduce which three silk is the cold mixed three silk.

Cold-mixed Sansi is a traditional famous dish with kelp, shredded green pepper and shredded red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, Jiang Mo and sesame as the auxiliary materials. It tastes crispy.

Red, green and white. Fresh and salty. Soft, crisp and smooth, fragrant and refreshing, not greasy. It is a delicious dish with kelp, green pepper and red pepper as raw materials, and it is a low-calorie diet suitable for diabetics.

Kelp, green pepper and red pepper are the main ingredients. To tell the truth, I have never eaten this kind of collocation. But I can recommend several common home-cooked combinations to you.

1. Flammulina velutipes+Cucumber+Carrot

Second, shredded tofu+carrot+cucumber

Third, auricularia auricula+vegetables+vermicelli+carrots.

Fourth, cabbage+carrot+Flammulina velutipes

Five, shredded tofu+bamboo shoots+cucumber

It is recommended to eat shredded tofu+Flammulina velutipes+auricularia. Comprise protein and dietary fiber. Cold-mixed silk is mainly supported by seasoning. I like the hot and sour taste!

After reading my method, now you know which three wires are cold mixed, right? If you learn it, share this method quickly so that more people can know which three kinds of silk are cold mixed. While carrying out the above steps, it should be noted that when choosing cold-mixed three-silk, it is best to choose some ingredients with better protein and dietary fiber. The above is the introduction of which three kinds of silk are cold mixed.