Composition:
Chicken wings 500 grams
Half a can of coke
One end of cluster
Jiangyikuai
Salt 1/4 teaspoons
1/2 teaspoons of soy sauce
A teaspoon of cooking wine
Recipe practice:
1. Wash chicken wings and slice onion and ginger.
2. Boil the water in the pot, add the chicken wings, boil it again and take it out. Drainage.
3. Heat a little oil in the pot, add chicken wings and fry until both sides are yellow.
4. Pour in cola and soy sauce, add ginger, onion, salt and cooking wine, bring to a boil and turn to low heat until the soup is thick.
Recipe tip:
1) If you don't like soy sauce, you can leave it, but the color is definitely not like this, it's a little light.
2) The amount of salt added should be according to your own preferences, but it is still recommended to eat less salt.