1. Wash beans, eggplant and garlic for later use.

Cut the beans into sections

Cut eggplant into long strips

4. Add oil to the pot and fry the beans until they are cooked and crisp.

5. Stir-fry the tomato strips and take them out for use.

6. Pour a proper amount of Lee Kum Kee soy sauce into a bowl.

7. Pour a small amount of braised juice into a bowl of juice.

8. Leave the bottom oil in the pot, mash the garlic and stir-fry.

9. Pour in eggplant and beans and stir fry. Add some salt to the pot.

Cuisine characteristics

Stir-fry the beans first, then stir-fry the eggplant, so the beans are not crisp! Attention, everyone! What a plate of eggplant! Don't put too much oil when frying, just more than cooking!