Ingredients details
An appropriate amount of onions
An appropriate amount of mutton
An appropriate amount of naan
An appropriate amount of vegetable oil
< p>An appropriate amount of saltAn appropriate amount of cumin powder
An appropriate amount of chili powder
An appropriate amount of green chili pepper
Cumin taste
< p>Stir-frying techniqueTwenty minutes time-consuming
Normal difficulty
Steps of braised naan skin, sprouts and stir-fried meat
1< /p>
Ingredients: Nang skin sprouts (onions), mutton, vegetable oil, salt, cumin powder, green chili pepper, chili powder
2
Shred the skin sprouts and green peppers Shred green chili peppers
3
Shred mutton
4
Heat pan with cold oil, add vegetable oil and stir-fry mutton fat Remove the oil
5
Add mutton shreds and stir-fry
6
Add onion shreds
7
p>Add chili powder and cumin powder
8
Salt and stir-fry evenly
9
Cut the naan into small pieces
10
Place it on the side of the plate and pour the fried mutton on top