Taste: Salty and fragrant technology: fried rice wine, fried fish. Material: main ingredient: grass carp 400g.
Seasoning: 8 grams of cooking wine, 4 grams of salt, 2 grams of pepper, 2 grams of chicken essence, 5 grams of chicken oil, 3 grams of starch (corn), 3 grams of ginger, 3 grams of garlic (white skin) and 25 grams of vegetable oil teach you how to make fried fish with yellow wine, which is delicious. Grass carp is cleaned, cut open from the abdomen and divided into two pieces connected at the back, each piece.
2. Chop onion, ginger and garlic for later use;
3. Put the wok on the fire, add the right amount of oil, fry the salted fish into golden brown and take it out;
4. Start another wok fire, add base oil, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, then add milk soup and fried fish, adjust the flavor with refined salt, cooking wine, chicken essence and pepper, cook over medium heat, then take out the fish and put it on a plate;
5. thicken the raw juice in the pot with starch, then pour some chicken oil and pour it on the fish. The method of frying fish with flour introduces the cuisines and their functions in detail: home-cooked recipes, recipes for invigorating qi, recipes for invigorating spleen and appetizing, and recipes for malnutrition.
Taste: salty technology: fried noodles, fried fish. Ingredients: 250 grams of grouper.
Accessories: egg100g, wheat flour100g.
Seasoning: 2 grams of pepper, 2 grams of salt, cooking wine 15 grams to teach you how to make fish with flour. How to make fish with flour is delicious. 1. Slice the fish obliquely into 0.5 cm thick slices and marinate with pepper, salt and wine for 20 minutes;
2. Break the eggs for later use;
3. Pour 30 grams of oil into the pot, first dip the fish fillets in flour, and then dip the egg liquid into the pot;
4. Fry on both sides with low fire and serve;
5. You can dip in sweet and spicy sauce or sprinkle black pepper when eating. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.