First of all, instant rice is a kind of rice made by using modern technologies such as induction cooker and rice cooker. In the ingredient list, in addition to regular rice and water, fast food may also include some seasonings, such as salt, oil, monosodium glutamate and so on. The function of these seasonings is to improve the taste and mouthfeel of instant rice. In the production step, rice and water are usually put into the pot first, then the rice is cooked by using the high power of the induction cooker or rice cooker, and then the rice is cooked by reducing the power or switching to the heat preservation mode.
Secondly, Chai Mi. As the name implies, rice is rice cooked with firewood. Traditional rice needs wood or other flammable materials to cook. On the ingredient list, rice only needs rice and water. In the production step, the rice needs to be boiled first, and then the rice is put into the pot to start cooking. After that, the heat will decrease and the rice will be cooked slowly. In this way, because of the small firepower, the rice is cooked for a longer time.
So from these two aspects, the power of fast food is greater than firewood rice. Fast rice uses the power of modern technology to cook and cook quickly, while chai rice takes longer to cook because of its small firepower.