Accessories: chives, salt, oyster sauce, oil, sesame oil, pepper, broth.

1. Wash the pork.

2. The cod fillets are thawed.

3. Peel the shrimp and wash the shrimp line for later use.

4, scallops are soft.

5, leeks are picked and washed.

6. Chop the pork.

7. Chop the cod and add the meat.

8. Add the shrimp and scallop broth and stir well. Add pepper, sesame oil, oyster sauce, salt and oil and mix well.

9. Add chopped leeks.

10, you can buy ready-made jiaozi leather bags or roll them yourself like me. It is not an exaggeration to say that everyone can make stuffing here.

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Boil water into jiaozi, boil three boiled waters and take them out to eat.