1, materials: eel head, tofu, ginger slices, garlic, garlic, pepper, salt, cooking wine, chicken essence.

2. Wash the pot and add ginger slices and garlic peppers.

3. pour the head of the eel.

4. Add enough water and a little salt cooking wine.

5. Pour in tofu and bring to a boil.

6. After cooking, put the garlic seedlings and simmer for five minutes.

7. Add chicken essence to taste after cooking.