Is it a grinding cup or a cold cup to grind meat with a wall-breaking machine?
Both will do.
The grinding cup is mainly used for grinding various powder particles, and it does not need to be heated when meat is ground, so it can be used as a grinding cup or a cold cup, as long as it is not mixed with cups for making drinks such as juice and soybean milk.
If there are no extra cups, you can also use them for temporary drinking, but after drinking, you should clean them in time, and it is best to disinfect them to avoid residual odor and bacteria mixing into the next cup of drink.
Is it better to use a cold cup or a hot cup for grinding meat with a wall-breaking machine?
Usually use cold cups.
It's good to grind the meat stuffing with a wall-breaking machine. It can grind meat stuffing simply and quickly, and keep the taste and mouthfeel of pork, which has very ideal effect. It is suggested that the wall breaker is a better choice when minced meat is needed.
The wall-breaking machine can grind the meat stuffing with a cold cup, because it doesn't need heating, and the meat stuffing will be cooked after heating, so an ordinary cold cup can be used. Whether water is added in the beating process depends on the thinness people want. Generally speaking, it can grind its own meat without adding water. If you are worried that the pork is too dry to work in the process of minced meat, you can also add an egg to act as a lubricant, so that the minced meat will be more perfect, which is very suitable for wrapping jiaozi or steamed buns.
When grinding meat stuffing with a wall-breaking machine, remember to handle the pork well and cut it into small pieces, so that the meat stuffing can be better beaten out.
What aspects should be paid attention to when using the wall-breaking machine?
1, when using the wall-breaking machine to grind meat, you must pay attention to the tight cover, because if the cover is not tight, the wall-breaking machine will not work normally and can also play a protective role.
2. In the process of ground meat, set the time reasonably. If you want the meat to be more delicate, you can extend the time. If you want to beat a slightly larger piece of meat, shorten the time, including its speed can also be adjusted, for example, its keyboard has plus and minus signs, and the speed can be adjusted.
3. Pay attention to using the wall-breaking machine to grind meat. Cut the meat into pieces, don't put the whole piece in.