Preparation materials: carrot 1 root, shrimp skin 50g, flour 100g, a little salt, 2 shallots and proper amount of vegetable oil? Appropriate amount of boiled water and cold water.

Production steps:

1, mix the noodles with boiling water, not too thin, just like this small piece, the hot noodles account for two thirds of the whole, and one third is mixed with cold water, which is the key;

2. When the hand temperature is acceptable, knead the flour dough into dough. If the dough is dry, pour some cold water on it, and the dough will be basically smooth. Cover with plastic wrap 15 minutes.

3、? When making noodles, you should handle the stuffing well: wash carrots, keep the skin clean, and peel off the skin if there is too much soil, which contains a lot of minerals;

4. Wipe the filament with a steel wire wiper. If you chop with a knife in the future, it won't matter how long. If you don't want to use the knife again, you can brush it shorter.

5. Pour the oil into the pot. When the oil is slightly warm, pour the shrimp skin into the wok and stir-fry until crispy; You can fry another bowl in your spare time, and the stuffing and noodles are very fragrant;

6. Mix shredded carrot with shrimp skin oil, chopped leek and a little salt. Shrimp skin is salty, carrot is sweet, add salt appropriately; Carrots do not need to be blanched or blanched, but can be mixed raw;

7. Put the baked dough on the chopping board, sprinkle a little flour and knead it into long strips, cut it into agents with uniform size, flatten it and roll it into round skins with slightly thinner edges;

8. Take a proper amount of carrot and shrimp skin stuffing and put it on the skin, and wrap it into jiaozi according to your favorite method;

9. All the jiaozi are wrapped, stacked on the drawer cloth of the steamer, covered and cooked for 10- 15 minutes.

10, semi-hot surface jiaozi soft or not.