Ingredients: a fresh squid and a green pepper. Grilled squid

Seasoning: a little salt, a little oyster sauce, a little spiced powder, a little cumin, a little olive oil (salad oil will do), and a little cooking wine. Practice: 1. Wash the squid first, cut it into pieces and strips after treatment, and scrape it on the surface. 2. Add the prepared seasoning, dice the green pepper and sprinkle it on the surface of the squid for a while. 3. Start the barbecue, of course. My girlfriend strongly advised me to fire, so I had no choice. Just took a poor squid to roast. 4. Take it out after baking, and you can add and subtract seasonings according to your own taste. The freshly baked squid smells good, so you must eat it while it is hot, and it will not taste good when it is cold. Tip: I prefer the light taste, so I respect the original flavor of squid. In order to highlight the original flavor of squid, all my other seasonings are "a little" ...

Fried squid shreds with Chili sauce

Ingredients: squid 300g, vinegar10g, soy sauce 25g, wet starch 75g, peanut oil10g, onion10g, dried red pepper 3g, cooking wine 25g, chicken soup 300ml, sesame oil 5g, refined salt1. Fried squid shreds with Chili sauce

Characteristic color: squid is crisp and tender, white and spicy, which promotes appetite. Practice: 1. Take clean squid slices, remove the film, wash them, cut them into filaments 6 cm long and 2 cm wide, and soak them in clear water. 2. Heat the wok, add 25g peanut oil, heat it, add cooking wine, add salt and150ml chicken soup, bring to a boil, pour in shredded squid, cook it a little, and take it out for later use. 3. Clean the dried red pepper, remove the pedicle, remove the seeds and cut into filaments; Peel the scallion, wash it and chop it. 4. Heat a clean pot, add the remaining 75g peanut oil, add dried shredded red pepper, soy sauce, salt and vinegar when the fire is 50% hot, stir-fry a few times, pour the remaining chicken soup and squid, bring to a boil, add wet starch, thicken, add chopped green onion, pour sesame oil, and take out of the pot.

Squid salad

Ingredients: 1 squid. Accessories: onion 1/4. Seasoning: 50g coriander powder, 50g chopped green onion, mint leaf powder 10g, 2 peppers, 6 cloves of garlic, 2 tablespoons of white vinegar 1 2 cups, 2 tablespoons of sugar, 2 tablespoons of lemon juice1tablespoon, and 2 tablespoons of fish sauce. Practice: cold squid

1. Wash squid, cut stripes diagonally left and right, then slice, scald with boiling water until cooked, and take out. Shred the onion for later use. 2. Mix the materials 2, cook for 3 minutes on low heat, cool and paste with a blender. 3. Mix the prepared sauce with seasoning, and then mix with squid, shredded onion, chopped green onion and mint leaves. 4. Remarks: Just so-so. Practice 2: You can make more and put it in the refrigerator. It can also be used for other cold dishes. The characteristics of dishes are: onion fragrance, elegant color, tender and smooth.

Stewed squid with meat

Ingredients: Pork belly and small squid stew.

Fish. Seasoning: onion, ginger, star anise, salt and wine. Practice: 1, pork belly cut into pieces (but you can also use fatter pork instead of pork belly, because the cholesterol content of small squid itself is relatively sufficient), blanch in water, blanch, drain the blood, wash off the floating foam on the meat, slice ginger and slice onion for later use. 2. Heat some oil in the pot, pour some sugar and stir-fry dog meat with soy sauce. If there is a lot of juice left, turn on the fire and drain it. Squid in casserole

Squid in casserole

Ingredients: dried squid. Accessories: cooked chicken skin, mushrooms, catkin, ham and pig's trotters. Seasoning: chicken soup, salt, cooking wine, ginger, onion and pepper noodles. Practice: 1, put 2000 grams of clean water, 50 grams of quicklime and dried squid 12 hours in the basin, stir twice to make the squid swell evenly, then take it out and rinse it with clean water. 2. Cut the prepared squid into 4 cm thick filaments with a width of 1 cm, chicken skin, poplar, mushrooms and ham, and cut into filaments, onions and ginger. Then soak it in warm water for half an hour, scrape off the scalded skin and hair and wash it. 4. Put1000g supernatant into a casserole, add onion, ginger and cooking wine, set the pig's trotters on fire, cook them, skim off the floating foam, and simmer for about 90 minutes to form a thick soup. 5. Put 250g chicken soup in the pot and blanch the shredded squid. Take the pig's trotters out of the casserole, add chicken soup, shredded squid and various ingredients, stew for half an hour, and preferably add pepper and salt noodles to taste.

Sauté ed squid with honey sauce for enema

Preparation time: 10 minute Production time: Prepare fresh squid honey enema 6 hours in advance.

[2] Ingredients: 2 squid strips, 100g trotter stuffing; Seasoning: 15g sugar, 45g seafood sauce, 75g tomato sauce, a little red pepper and salt; It is best to choose small squid, which is easier to bake evenly after adding meat stuffing; Fresh squid should be translucent white. Practice: 1 Wash squid and marinate with white sugar and a little salt for 6 hours. 2. Pour the meat stuffing into the marinated squid and bake in the preheated oven for 15 minutes. 3 Brush squid sauce (seafood sauce, tomato sauce, and red pepper) and serve. Cooking experience: If you like the crispy taste, you can extend the baking time appropriately. Features: Squid is bright red, sweet and salty, and very tough. The flavors of squid and minced meat permeate and enhance each other.

Fresh squid with egg yolk stuffing

Ingredients: 2 strips of fresh squid, 8 salted egg yolks, 2 tablespoons of green beans, 4 strips of ham, 1 cup of shredded cabbage, 2 tablespoons of salad dressing. Production: Fresh squid is decapitated, peeled, eviscerated, washed and marinated with marinade for 5 minutes. Steam salted yellow for later use. Pour salted egg yolk into fresh squid, sprinkle green beans and ham strips into egg yolk, seal with toothpick after pouring, steam for 10 minute, cool and take out slices. Put shredded cabbage at the bottom of the dish, put fresh squid slices on it, and serve with salad dressing. [3]

Black bean squid

Fresh squid is peeled off, washed with salt and starch, and then starched by controlling moisture. Black bean squid

Put oil in the pot. When it is 20% to 30% hot, put the squid with the best prize in it and pull it away with chopsticks. You can take out more than a dozen rolls and scald the broccoli with water. Add a little more oil to the pot, add onion, ginger, garlic, lobster sauce or chopped lobster sauce, stir-fry, pour squid and broccoli, pour cooking wine, add some boiling water or broth, add salt, monosodium glutamate, sugar and pepper, cook for a while, thicken and pour some sesame oil, and it will be fine. [4]

Squid with sand tea

Squid is washed, peeled, starched, fried and fried with beans as in the last course. Add a little oil to the pot, stir-fry onion, ginger and garlic, pour in wine, add less water or broth, add salt, monosodium glutamate, sugar, pepper and sand tea sauce, cook for a while, thicken and pour some sesame oil, and it will be fine. [4]

Cauliflower squid

This dish is similar to the first lobster sauce squid, except that the lobster sauce is not put, and the orchid is replaced by cauliflower. Remember to clean the pan when frying, so that it will be fresh and clean, and you will have an appetite before eating. [4]

Fried squid whiskers with leeks

Slice the squid whiskers or feet and blanch them in boiling water, or soak them in oil, take them out of the pan, add the squid whiskers, add salt, monosodium glutamate and pepper, add chopped leeks and turn them over a few times. Don't fry leeks for too long, they will get old after a long time. [4]

Cold squid whiskers

Scald the beard with water, cool it in cold water, take it out, cut vegetables, cucumbers and onions in season, wash them, cut them into sections, add salt, vinegar, sugar, sesame oil and a little soy sauce, and stir them evenly with the beard. [4]

Cumin squid beard

Cut the whiskers into small pieces, oil them, or fry them directly in the pan. Add dried Chili noodles, sesame seeds, cumin, salt, monosodium glutamate, sugar and pepper, stir-fry over low heat to give a fragrance. [4]? Fried squid with Korean hot sauce When fried squid with Korean hot sauce, add green pepper, onion and carrot to fry together, which not only enriches the color and flavor, but also has more comprehensive nutrition! Ingredients: squid, green pepper, onion, carrot, Korean hot sauce.