Ingredients for baked French fries: 2 potatoes, a little oil, appropriate amount of salt, and appropriate amount of black pepper.

How to bake French fries

Step 1. Select potatoes of medium size and peel them.

Step 2. Cut the potato strips into uniform thicknesses. Try not to cut them too thickly, as they will not be so crispy when roasted.

Step 3. Boil the water and add half a spoonful of salt (the size of the spoon refers to the small spoon in the seasoning box. If there are many potatoes, the salt should be increased appropriately). The salt cannot be omitted. Used to season potatoes. Start the timer when the potatoes are placed in the pot and cook for two minutes.

Step 4. Remove and dry the surface moisture. If you are anxious, you can use kitchen paper to absorb the surface moisture.

Step 5. Cover a baking sheet with tin foil and apply a thin layer of oil, then brush the potato strips with a thin layer of oil on all sides.

Step 6. Place in the middle rack of the oven, heat up and down to 220 degrees, and bake for 20 minutes.

Step 7. Turn the potato strips over when baking for the normal time.

Step 8. Place on a plate, sprinkle with a little salt, stir gently, and sprinkle with black pepper.