Chicken leg with garlic

Ingredients: chicken leg, garlic, ginger and onion.

Seasoning: soy sauce, oyster sauce, pepper, salt, sugar, corn flour, peanut oil, cooking wine, salt and pepper.

Detailed practice

1. Prepare some chicken legs, clean them, chop them into small pieces, put them on a plate, and then marinate them. Add shredded ginger, a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, less than half a spoonful of salt, a spoonful of white sugar and a spoonful of cornflour, and finally pour in a spoonful of peanut oil, stir well and marinate for 30 minutes.

2. Prepare half an onion, two garlic, and a large piece of ginger, cut them all for later use, pour some cooking oil into the casserole, and spread the onion at the bottom of the casserole for later use. Cool the oil in the hot pot. Pour the marinated chicken legs in and fry them. Don't turn it after pouring. Fry the chicken leg a little before turning it over. If you fry chicken legs, it is best to fry them in a non-stick pan, because ordinary iron pots may stick to the pan.

Fry the chicken leg on one side and turn the other side over. Stir-fry for 4-5 minutes, add ginger and garlic and stir-fry until fragrant. After the fragrance comes out, pour a little cooking wine to slightly remove the fishy smell, continue to stir fry 1-2 minutes and turn off the heat. Put the fried chicken legs in the casserole, then cover the lid and pour some cooking wine along the lid, not too much, because onions will come out. Finally, put the casserole on the stove and simmer for 10 minute, turning it over 2-3 times in the middle to prevent the pot from burning.

When the time is up, you can turn off the fire and cook. Finally, sprinkle some salt and pepper, which will taste better. If you don't like salt and pepper, you can keep it. This delicious chicken leg with garlic is ready, simple and delicious, and it is good to eat with next meal. You can try it if you like.