Ingredients: 500 grams of ribs.

Accessories: 200g steamed pork rice flour, 5g soy sauce, 5g soy sauce, 2g sugar, 2g white pepper, 5g cooking oil, 2g chicken powder, proper amount of onion and ginger, 3 red peppers and 5 lettuce.

1, wash ribs with warm water and drain.

2. Add white pepper, soy sauce, soy sauce, sugar, chicken essence, cooking oil, onion ginger, chicken essence and other seasonings, massage the ribs for a while by hand, let the ribs fully absorb the seasonings, and marinate for half an hour, which is more delicious.

3. Prepare steamed rice noodles and wrap the marinated meat in steamed meat powder, so that the steamed rice noodles can be evenly wrapped with ribs.

4. Boil the water in the pot, put it on the steaming rack, put the ribs wrapped in steamed meat powder into the basin, and put it on the steaming rack and steam for one hour.

5, when the time is almost the same, turn off the fire and poke the ribs with chopsticks to easily pass through, so it is crispy and delicious to steam. Prepare a few slices of lettuce, wash them, dry them with kitchen paper towels, spread them on a clean plate, and put the ribs on the lettuce to eat.