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Cookbook for army cookhouse squad
Basically, all military pots are similar, and there are basically two kinds, one is local tyrants and the other is diaosi.

Local tyrants are relatively speaking, the things inside are definitely delicious and complicated.

Local type: fresh meat (beef, pork, mutton optional), ham, lettuce leaves, fish fillets, etc. And the food standard is good enough to be added.

Diaosi is also our army's. what can I do? The year I joined the army coincided with an ice disaster.

Diaosi type: Chinese cabbage leaves, white tofu, white radish, pig blood, small fresh meat.

Cooking class is a group that prepares meals (including breakfast, Chinese food, dinner, dinner, picnic, holiday meal, special meal, etc.) in a company. ) for everyone. Their task is to provide food service for the heads of troops, soldiers and the wounded and sick.

Among them are chefs, chefs, breeders and breeders. Their leaders are the company quartermaster and the deputy company commander.