1. Vegetable noodles and pork balls:
1, Chinese cabbage150g, shredded carrot 30g, small hide flour15g, minced meat 50g, starch 40g, boiled cotton with noodles, Chinese cabbage and shredded carrot, salted for10min;
2. Remove the excess juice, put all the ingredients into a bowl, stir well, put some oil on your hands, knead into small balls, boil water and steam for 15 minutes, which is refreshing and not greasy.
Second, seasonal vegetable noodles and chicken balls:
1, chicken 80g, small skin flour 15g, broccoli, carrot, flour 35g, egg yolk and potato 30g, and noodles are boiled until soft and rotten, and drained;
2. Steam the potatoes and chicken into a paste, put all the ingredients into a bowl, stir until sticky, rub some oil on your hands into balls, and steam in boiling water 15 minutes.
Three, spinach egg noodles meatballs:
1, spinach 15g, carrot 15g, small skin flour 35g, one egg, shrimp skin 3g, corn starch 12g, noodles boiled soft, carrots shredded, eggs fried;
2. Cook the noodles, blanch the spinach and chop it, stir it evenly, knead it into small balls, boil it in water 15 minutes, and simmer for two minutes on low heat, which is soft and delicious.
Four, spinach noodles cod balls:
1, cod 70g, spinach 25g, small-skin noodles 15g, one egg yolk and starch 15g, the noodles are boiled until soft, the water is drained, the spinach is blanched, the cut cod is soaked in kitchen paper and chopped;
2, cooked noodles, starch, cod, spinach, egg yolk, stir well, knead into small balls of water and steam in the pot 15 minutes, so delicious.
Five, carrot and mushroom pills:
1, 20g carrots, 40g mushrooms, fragrant noodles 10g, one egg yolk, 3g shrimps, corn starch 12g, noodles boiled and drained, mushrooms blanched and chopped, carrots chopped;
2, chopped mushrooms, carrots, noodles, egg yolk, starch, stir well, knead into balls, boil water and steam for 20 minutes.
Six, carrot and shrimp balls:
1, shrimp 80g, small skin noodles 15g, carrot 15g, onion 20g, corn starch and egg yolk (optional), and the noodles are boiled until soft and rotten and drained;
2. Put all the ingredients together in a bowl, stir well, put some oil on your hands, knead into balls, and steam in a pot for 15 minutes.
Baby's first noodles, Cleffa Soft Noodles, can be eaten in various ways.
Thin, short, soft, enlightened chewing, safe swallowing, better quality, safer and more delicious.
Colored meatball noodles as baby food supplement.