Recommended practice for afternoon tea

Mango Cream Triangle

: Add two eggs, add 13ml milk and 15g sugar, stir well, sift in 12g low-gluten flour and 3g baking powder, stir until there are no granules, slowly fry until the muffin has small air holes, knead into a triangle shape, add the whipped cream, add mango and fragrant wood for decoration.

Banana chocolate muffin

Method: pour a low-dynamic noodle boat into a bowl, mix cocoa powder, sugar, yeast, milk and eggs evenly, cover with plastic wrap and ferment for one hour at 26-3 degrees. The fermented batter will disperse the bubbles and restore them to a fine batter. Turn the pan to low heat and pour half of the batter without putting oil. Fry until bubbles appear, spread with chocolate sauce, add banana slices, and cut into pieces in half.

chocolate mashed potatoes

Practice: heat milk, add black tea bag, soak it into milk tea, stir glutinous rice flour+corn starch+fine sugar+milk tea evenly, filter it again, cover it with plastic wrap, poke a few holes, heat it in the microwave oven for three minutes, take it out, add butter, knead it evenly, add fine sugar to softened cream cheese, mix it evenly, and add light cream to put it into a paper bag for later use.

fruit hug cake

practice: prepare raw materials: milk and corn oil, stir until emulsified, sift in low flour, add egg yolk and stir evenly, add lemon juice to egg white, add sugar in three times, stir evenly with egg white paste and egg yolk paste, pour into a paper bag and extrude into a circle, and oven at 15 degrees for 1 minutes to complete the assembly.

glutinous snow plum

Method: glutinous rice flour is mixed with sugar substitute, corn starch and milk to form a paste, sieved once, covered with plastic wrap toothpick, pierced, steamed for 3 minutes, steamed, added with butter, pulled several times, kneaded into smooth dough, cut the dough into 8 equal portions, rolled into a circle, placed in a small bowl, and squeezed with stuffing around the edges.

Fruit tart Napoleon

Method: Remove the tin foil from the egg tart, roll the tart skin flat, and bake in the oven at 175 degrees for 15 minutes, then start to assemble a layer of tart skin with cream and fruit.

Sweet-scented osmanthus coconut milk jelly

Practice: the sago is boiled for 1 minutes, stewed for 1 minutes, until it becomes transparent, cooled with cold water, a box of milk, 5g of gelatin and appropriate amount of sugar are mixed and dissolved, then poured into a container and refrigerated for 2 hours, and coconut milk/coconut milk is delicious.

mango sago

Method: Boil sago for 2 minutes, stew for 2 minutes, remove the cold water, drain the water for later use, cut the mango into pieces and press it into mud, and pour coconut juice, sago and mango pieces into the mashed mango.