I make recipes for my own convenience, so I don't need to look them up in the future.

Materials?

Water100g

3 grams of salt

Mung bean starch (must be mung bean starch) 100g

How to make homemade vermicelli?

Mix mung bean starch 100g water 100g salt 3g? No dry powder

Please click to enter a picture description.

A pizza tray (6 inches) and a spoonful of batter. Turn the pizza tray so that the batter is evenly distributed? Put it in a pot of boiling water and float on the water. When the paste is dry, put the pizza tray in boiling water and cook until it is transparent.

Please click to enter a picture description.

Pick up the transparent vermicelli together with the pizza tray and put it in a cold water pot to cool. Gently tear off the vermicelli. Be gentle? Don't tear. Fans are ready. Can it be cold or fried? Baked silver carp head soup. My own vermicelli is very chewy.

Please click to enter a picture description.