Because Korea is close to Weihai, Korean restaurants in Weihai are very popular. Frequent customers find that many Korean meals are served with spicy cabbage, such as pickled vegetable soup, pickled vegetable cake, pickled vegetable pot, soaked rice cake and so on. It's simple. I made it myself several times at home, and it tasted quite good.

material

Ingredients: Pacific fish 500g, tofu 200g, chrysanthemum 150g, leek 150g, and half a zucchini;

Accessories: spicy cabbage, Korean hot sauce, onion, oil and salt.

Korea pickle mingtai fish pot

1

Mingtai fish yitiao

2

thin slice

three

Zucchini and tofu

four

Korean Chili sauce, spicy cabbage, chopped green onion

five

Chrysanthemum and leek

six

Heat the pan and saute with chopped green onion.

seven

Xiamingtai fish lightly fried on both sides

eight

Add a spoonful of Korean hot sauce.

nine

Add spicy cabbage and stir fry gently.

10

Add water without ingredients, add tofu, boil and simmer for about 20 minutes.

1 1

Sliced zucchini

12

Add zucchini and stew for about 10 minutes.

13

Add chrysanthemum and leek.

14

Simmer for about 5 minutes and season with salt.

skill

1. Slice Pacific fish and taste.

2. Cut the chrysanthemum and leek into large sections, and I'll cut them in half.

3. Cook in order.