Ingredients: 200g of Meretrix meretrix, tofu 1 piece, ginger 1/2 piece, appropriate amount of chives, appropriate amount of salt and appropriate amount of pepper.

Exercise:

1. Wash Meretrix meretrix (raise it with clear water first), soak a piece of tender tofu (soak it in salt water for 3-5 minutes, then dice it, wash ginger slices, chopped green onion and chopped green onion, and cut into sections for later use.

2, pot fire, add water and ginger slices, after the water is half cooked, throw it into the clams and put it into the pot.

3. After boiling, add tofu and cook for 1 min. Add cooking wine, pepper and salt to taste and sprinkle with chopped green onion.

Second, bacon and radish soup

Ingredients: a white radish, about 500g, two mushrooms, two sweet corn, about 250g, a little chopped green onion and a little salt.

Exercise:

1. Peel and wash the white radish and cut it into small pieces.

2. Wash the stem of Tricholoma, and cut the sweet corn into pieces of appropriate size.

3. First, cook the sweet corn with boiling water until it is half-cooked.

4. Put half a pot of water in a medium-sized soup pot, add sweet corn when the water boils, add Tricholoma when the corn is almost ripe, add white radish after cooking until it changes color, and cook for 15 minutes. Add a little salt when you come out and sprinkle with chopped green onion.

Third, stir-fry shredded lettuce

Ingredients: lettuce 1, bright red pepper for decoration 1, salt 1/4 tsp, chicken essence 1/4 tsp.

Exercise:

1. Cut the root of lettuce in the opposite direction with a knife and cut off the rough outside.

2. Then clean the delicate skin at the tail, leaving only the turquoise stems inside.

3, first cut into large pieces, and then cut into filaments.

4. Heat oil in a wok, add shredded lettuce, salt and chicken essence, and stir fry quickly over high fire.

5. When the lettuce becomes soft, it can be served.