Practice: 1. Wash the chicken and wipe the appearance with salt water for later use; 2. Add fragrant rice when cooking the chicken, and the chicken will be cooked when the rice becomes porridge; 3. Dipping in water: Hani chicken is unique in dipping in water and rich in content. There are more than ten kinds of ingredients-millet spicy, shallot, coriander, coriander root, pepper, ginger, garlic and whole chicken blood; 4. Cut small internal organs: eggs, liver, clams, intestines, etc. Was added to the water.

Hani chicken dipped in water is different from other chicken dipped in water, that is, one chicken eats it three times.

Features: Chicken has the smell of rice, porridge has the sweetness of chicken, and dipping in water is unique.

This is because in Hani customs, they think that the more ingredients dipped in water, the bigger the family, the larger the population and the richer the products, in order to let more friends share the delicious food. It fully embodies the average distribution system in Hani culture and the primitive communist spirit that everyone has a share.