1, prepare the green plums, wash them, and pick out the rotten fruits.

2. Wash and dry (anhydrous) and prepare salt.

3. Prepare a glass bottle that can be sealed and dried, and it must be water-free and oil-free.

4. Each bottle of 150g salt shall be sealed and stored in a cool and ventilated place for half a year.

5. This is what the finished drawing looks like after pickling.

Baidu encyclopedia-pickled green plum