Fried rice comes in various forms, from the most common egg fried rice to various assorted fried rice. It is delicious and contains rich ingredients. It’s too cold to cook, so come and eat fried rice. , delicious and filling.

Among all kinds of fried rice, Rong'er's favorite is soy sauce fried rice. She never gets tired of eating it. The bouncy rice is tightly wrapped in soy sauce, and then fried at high temperature. It has a distinct and full sauce flavor, which is very comfortable both visually and tastefully. Even if there are no dishes, we can still eat a large plate.

〖Ingredients List〗Leftover rice, eggs, dark soy sauce, light soy sauce, salt, pepper, chopped green onion

〖Preparation steps〗

1. A bowl Add a little water to loosen the leftover rice;

2. Stir 1 egg and pour it on the rice, then mix it well;

3. Pour oil into the hot pan and heat the oil Then pour in the rice and press it with a spoon to break it up. After the grains are clear, start adding dark soy sauce and slowly add it. When it is completely colored, add an appropriate amount of light soy sauce, salt, and pepper for seasoning;

4. Add a handful of chopped green onions after taking it out of the pot, and the soy sauce fried rice is ready.

If you want a perfect bowl of egg fried rice, details are very important. Often you want to make it well with the most common ingredients, the more difficult and skillful it is, let’s take a look below. Bar;

〖Ingredients List〗 One bowl of rice, one egg, half onion, green beans, corn kernels, half ham sausage,

〖Preparation steps〗

< p> 1. For a bowl of rice, it is recommended to use overnight rice. After the starch in overnight rice is lost, it will lose its stickiness, which will make the rice more grainy when fried, so the effect will be better if you use overnight rice to fry the rice;

2. Sprinkle a little more water into the rice. This is because the water will be seriously lost along with the starch after the rice is left overnight. If it is fried directly, it will be very dry and the texture will feel a little raw;< /p>

3. Separate the egg white and egg yolk first, pour the egg yolk directly onto the rice, and mix well, so as to achieve the golden effect of clear particles;

4. Now prepare Side dishes: dice half an onion, green beans, corn kernels, and half ham sausage. If you don’t like ham, you can also dice shrimp and red pepper;

5. Stir-fry first For side dishes, heat the pot and pour oil. First add onions and stir-fry until fragrant. Add green beans and corn and continue to stir-fry for 2 minutes. Add red pepper and ham. Add appropriate amount of salt and pepper to adjust the taste. Serve first. Come out;

6. Let's fry the rice. Pour in oil. You don't need to use too much oil, otherwise it will taste greasy. The oil temperature is 50% hot. Pour the rice in. At this time, prepare a spoon instead of a spatula. , otherwise the rice will be fried and broken, and it will be incomplete. Just use a spoon to press the rice;

7. As the temperature increases, the egg liquid slowly solidifies, and the grains of the rice become smaller and smaller. The more it becomes clearer, now you can add the egg whites and stir-fry. At this time, the rice is already what we want. The grains are clear and golden, and it looks very beautiful. Add the side dishes, stir evenly, and take it out of the pot. Add some chopped green onion before serving, you can scoop it out and eat;

It has a rich aroma and looks great, put it on a plate, it’s really delicious!

Today we are going to make a dish of raw fried glutinous rice, which is actually one of our staple foods. It tastes delicious and soft, and it also has certain therapeutic effects;

〖Ingredients List〗 100 grams of glutinous rice, half ham, shiitake mushrooms, half onion, dried eggs, peppers, green beans, corn, chopped green onion

〖Preparation steps〗

1. Soak the rice first. Soak 100 grams of glutinous rice in water for 6 hours. It is recommended to soak the rice overnight. You don’t have to wait when doing this. The soaked glutinous rice will break into pieces when you pinch it with your fingers. Drain the water and set it aside;

< p> 2. Prepare the side dishes: half a ham sausage. You can use Cantonese sweet sausage or Chinese sausage, which will taste more fragrant. Since you don’t have any at home, use ham sausage instead of diced, sliced ??mushrooms, and half Just dice the onion and a piece of dried egg. You can also use diced dried tofu and a diced chili. This is a vegetable chili, which is not spicy. Peel some green beans and some corn;

3. Heat a non-stick pan, don’t rush to pour the oil. First fry the mushrooms, dry out the water inside, pour some oil, and when it’s hot, fry the onions. The onions are really fragrant. Now add Add green beans, corn, and dried tofu and stir-fry for a while, add some salt to taste, add glutinous rice and stir-fry together, use medium heat;

4. Stir-fry until you feel that the glutinous rice is a little sticky, then you can add water , remember to use boiling water, and don’t add too much at one time, add it several times, cover the pot and simmer for a while, about 3 minutes each time, it will be almost cooked after simmering for 3 times. Add some light soy sauce and pepper, and other seasonings are not needed. Put it away, add the ham sausage and chili, continue to stir-fry for a while and it’s almost ready to serve. Add a handful of chopped green onions before serving;

It looks so tempting, I can’t wait to get it. Take a bite, because the glutinous rice has been soaked overnight in advance. In addition to being very easy to cook, the taste is also very soft and glutinous. It is paired with a variety of vegetables and mushrooms. In addition to being full of nutrients, it is really fragrant. I highly recommend everyone to try it. one time.