Steamed sausage, chopped, boiled with wax gourd sauce, 300 grams of wax gourd, 300 ml of water, seasoned with pepper.

2

Same as above (except sausage)

three

Then mix 300 grams of rice flour with 300 ml of water.

four

Then pour the rice flour and water into the wax gourd paste and stir until it becomes sticky.

five

Put it in a steaming mold and put 2 cups of water outside the rice cooker.