Stir-fried beef food: beef and mutton; Dried red pepper; Ginger; Garlic; Pepper; Original pumping; Raw pumping; White pepper; Water starch; Pepper; Rice wine method 1, beef and mutton can be cut into thin strips. Marinate evenly with white pepper, soy sauce and a small amount of water starch (really only a small amount of water starch) for a while. 2. In the gap between the cured beef, shred the ginger, chop the garlic and cut the pepper 1. In the circle, cut the dried red pepper into sections. 3. Put oil in the wok and simmer. Marinate beef and mutton in the pot, add a little yellow wine and fry in red oil. The beef is discolored and undercooked. Put it aside, make room for dried red peppers, and stir-fry for a while. Remember not to fry it.

Tofu stew often stir-fried raw materials: water tofu, dumpling stuffing, Pixian bean paste, shallots, red peppers, oil consumption, starch method: 1, tofu diced, Chinese cabbage sliced, onion sliced, ginger sliced, garlic leaves cut. 2. Prepare sweet potato vermicelli, pour it into cold water, soak it for more than 3 hours, and steam the sweet potato vermicelli until soft. 3. Put oil in the pot, add ginger slices and onions, and stir fry for a few seconds. 4. Then put the Chinese cabbage in the pot, stir-fry until it becomes loose, add appropriate amount of rice wine, 1 tablespoon salt, and pour appropriate amount of cold water, which is less than two thirds of the Chinese cabbage.

The practice of steaming marine fish 1. Fish should be scraped clean, eviscerated and cleaned, especially the black mucosa in the body, which must be torn off and cleaned. 2. Drain the washed fish, cut the knives on both sides, and wipe them evenly with rice wine, inside and out. 3. Slice the ginger and put a piece of ginger in each knife flower. 4. Shred onion and ginger and stuff them into the fish skin. 5. Put water in the pot, put it in a porcelain dish, boil it, and steam it after boiling 10min. 6. After turning off the fire, don't open the lid, stuffy for five minutes, put on the porcelain plate, and pour out the juice in the plate. You don't have to pick out the ginger and garlic inside, cut the onion and sprinkle it on the fish.

Ingredients of golden garlic drumsticks: 5 chicken wings, 1-2 garlic, appropriate amount of onion, 20g rice wine, 15g light soy sauce, 2g soy sauce, 2g dried pepper and 6g 15 oil. Cut the washed chicken wings twice with a knife. Tip: cut the chicken wings twice, so it's easier to taste. 2. Boil in a pot, add some oil, add chicken wings, fry on both sides for 2-3min, put aside, add garlic, stir fry until the garlic is slightly yellow, and then serve.