1. Learn basic knowledge: learn some basic knowledge about ingredients, tools, cooking methods and seasonings, as well as the characteristics and skills of different cuisines.
2. Practice basic skills: master basic skills such as cutting, chopping, frying and cooking, and improve proficiency and speed through repeated practice.
3. Try new recipes: Try to make different dishes, challenge your skills and imagination, and find your favorite tastes and styles.
4. Observe the chef's practice: watch the chef's cooking process, learn their skills and experience, and how to organize dishes and match tastes.
5. Accept feedback from others: Try to give the cooked dishes to family members or friends to taste, and accept their feedback and suggestions to further improve their cooking skills.